Target Is Selling an $8 Pineapple Fanny Pack Cooler

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It's super beautiful—and super functional, too.

If you're annihilation like us, COVID-19 has changed the way you're looking at the approaching summertime months. We're probably not going to be attending concerts or hosting backyard barbecues, merely we're still looking for ways to take warm-weather fun—even if we're merely buying tropical houseplants.

Patently, the folks at Target are thinking nigh summertime, too. The store's "Lord's day Squad" line blends fashion with function, and nosotros're totally in dear with one slice in particular: this pineapple fanny pack cooler. Read on for more well-nigh this gorgeously affordable addition to your summertime wardrobe.

Information technology's the Best Fanny Pack, Ever

Why are we obsessed with this detail piece? I mean, showtime of all, it's SUPER beautiful. Wait at those colors! That pattern! But more chiefly, this thing is a fanny pack cooler, then it'll proceed your drinks common cold as you walk from point A to bespeak B. And best of all—it can fit a whole canteen of wine.

You read that right. You can keep a whole bottle of chardonnay cool and ready for consumption, right on your hip. Apparently this thing also fits two cans, then if beer's more your affair, this pineapple'south got you covered. We're nearly ready to add this to our list of things yous should always buy at Target.

How Can I Get One?

So, here's the matter. This incredible creation and its companion, the ombre palm fanny pack cooler, aren't currently available for delivery, and we're non recommending you rush out to the store. Aye, it's a bummer. Simply there'due south good news, too—the site says it's "Temporarily out of stock," which implies it'll be restocked soon.

Then go ahead and sign up to be notified when it'due south back, and become this thing delivered directly to your door. We guarantee your summer plans—whatever they end up beingness—will exist meliorate with information technology in your life.

Brighten Your Day with a Tropical Dessert

Taste of Abode

Caribbean Coconut Rum Cake

My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum dial. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Bailiwick of jersey Go to Recipe

Tropical Kokosnoot Pie

A breeze to gear up, this tropical-tasting pie is tops with whoever tries it.—Nancy Mendoza, Yakima, Washington

Sunny Citrus Cheesecake

This beautiful layered cheesecake takes a bit longer to make, but the finish result is so worth it! Citrus seems to exist the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin

Pineapple RumChata Shortcakes

This deliciously different dessert is made in the tedious cooker instead of the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas

Bootleg Mango Marshmallows

Homemade marshmallows are much amend than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your store'south Mexican food section. —Deirdre Cox, Kansas City, Missouri

Warm Pineapple Sundaes with Rum Sauce

Pineapple, rum and saccharide have a longstanding and flavorful relationship that takes on new significant when you add ginger and butter and turn up the rut. —Jamie Miller, Maple Grove, Minnesota

Coastal Coconut Foam Cake

This is my son'southward canton fair block. He was awarded a pinnacle-x prize and auctioned his coconut foam cake off for big bucks! —Amy Freeze, Avon Park, Florida

Key Lime Cream Pie

I am very proud of this luscious no-bake beauty. Information technology's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with anybody asking for the recipe. —Shirley Rickis, Lady Lake, Florida

Tropical Compote Dessert

To make a more developed version of this recipe, use brandy instead of the extra tropical fruit juice. —Taste of Home Exam Kitchen

Pina Colada Icebox Cake

This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

Hawaiian Dream Cookies

These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with foam, then sprinkle with sanding sugar. This can be done earlier or afterward placing the cookie on acme of the filling. —Lorraine Caland, Shuniah, Ontario

Mango Slippery with Pineapple Pomegranate Salsa

I'd similar to say this dish was a brilliant thought that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree rut, information technology pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. —Jodi Taffel, Altadena, California

Margarita Block

This margarita cake is perfect for a picnic on a warm mean solar day. You'll be surprised at how closely it tastes like the real affair. These other margarita dessert recipes are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Pineapple Coconut Tassies

These cookies may sound and look fancy, but they're rather easy to brand Their simplicity makes them an ideal choice for blistering with children. My granddaughter enjoys helping me measure the ingredients. Children also can assistance shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania

Coconut Mango Bread Pudding with Rum Sauce

All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brownish sugar rum sauce, it'due south even better with vanilla ice foam or whipped cream. —Jennifer Jackson, Keller, Texas

Tropical Cranberry Cobbler

The sunny island flavors of pineapple and orange go and then well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes information technology a creamy treat. —Jeanne Holt, Mendota Heights, Minnesota

Pineapple Coconut Upside-Downwardly Block

This pineapple kokosnoot upside-down cake is 1 of my favorites! The tropical flavors remind me of beingness on vacation with my family unit in the Caribbean. It brings dorsum then many fun memories. —Stephanie Pichelli, Toronto, Ontario

Marshmallow-Almond Key Lime Pie

Summer is summit flavor for Key limes—a must for this pie's distinctive sweet-tart flavor. Different other Key lime pies, mine has a smooth marshmallow layer on superlative that makes it stand out as a oversupply favorite. —Judy Castranova, New Bern, Northward Carolina

Lemon Coconut Bites

The tangy lemon season of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

Slow-Cooker Tropical Orange Block

Inspired past the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try information technology for a cute dessert that is ridiculously like shooting fish in a barrel to prepare! —Lisa Renshaw, Kansas Urban center, Missouri

Pina Colada Molded Salad

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'g retired from education, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania

Caramelized Pineapple Sundaes

Whenever we get a craving for a tropical escape, this super simple recipe whisks united states of america away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a seize with teeth is simply pure paradise. —Elisabeth Larsen, Pleasant Grove, Utah

Coconut-Macadamia Biscotti

I came upwardly with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a expert cup of java brings us right back to the wonderful memories nosotros fabricated there. —Shannon Koene, Blacksburg, Virginia

Kokosnoot Fundamental Lime Thumbprints

This is the cookie recipe I created for the Las Vegas World Food Championships 2013. Information technology'south like to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

Tropical Well-baked

One bite of this sweet, juicy, crunchy well-baked, and you just might hear the crash of the ocean and feel warm sand under your toes! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Pineapple Upside-Down Muffins

For a modern version of upside-down cake, we employ pineapple and a sugariness batter to brand fun muffins with a cherry on tiptop. —Suzeanne Longwill, Ortonville, Michigan

Refrigerator Lime Cheesecake

I made this for a Father'southward 24-hour interval party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

Pina Colada Zucchini Staff of life

At my husband's urging, I entered this recipe at the Pennsylvania Farm Bear witness—and won starting time place! You lot'll dearest the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania

Lime & Gin Coconut Macaroons

I took these lime and coconut macaroons to our annual cookie substitution, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico

Frozen Pineapple-Kiwi Pops

Kiwi, pineapple, sugar and h2o are all you demand to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin

Pina Colada Tube Cake

We named this a "pina colada" block considering it has coconut, pineapple and rum. Information technology'southward a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma

Island Breezes Coffee Cake

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

Pina Colada Grilled Pineapple

During a cookout with friends, I forgot nigh dessert. I had a fresh pineapple and kokosnoot, so I improvised. Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida

Aloha Cupcakes

A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to exist allergic), and the cupcakes are still fantastic without them. —Shannon Dobos, Calgary, Alberta

Mango Rice Pudding

Mangoes are my son's favorite fruit, and then I was ecstatic to incorporate them into a healthy dessert. You can also apply ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. —Melissa McCabe, Victor, New York

Lime Angel Food Cake

For my hubby'south family reunion, I took a store-bought affections food cake and turned information technology into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over large! —Nancy Foust, Stoneboro, Pennsylvania

Coconut Dream Cupcakes

My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their showtime bite. —Julie Flournoy, Laurelville, OH

Panna Cotta with Papaya Coulis

Panna cotta is an Italian dessert that ways "cooked foam." My friend and I developed a tropical version that'south rich, creamy, tangy and then refreshing. —Shauna Havey, Roy, Utah

Dar's Kokosnoot Cream Pie

When I whip upwards a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

Frozen Key Lime Delight

In the centre of summer, zippo hits the spot quite similar this sublime Fundamental lime dessert. Cold, creamy and tart, it looks similar sunshine. —Melissa Millwood, Lyman, South Carolina

Rich Rum Block

We like a affect of rum for the holidays, and this orangey rum cake is decadent lone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada

Best Lime Tart

This treat is the perfect residual between tart and sweet, and the almonds in the crust are just wonderful. This is ane of my husband'due south favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania

Hawaiian Waffles

I created this waffle recipe to recapture the memorable tropical tastes nosotros enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon

Cherry Kokosnoot Bars

I came across these piece of cake maraschino scarlet bars while stationed at a Michigan Air Force base in 1964 and accept been making the recipe e'er since. My children don't think an event is special unless they are part of it. —Marguerite Emery, Orland, California

Pineapple Cakewalk Torte

This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. Information technology'southward a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia

Coconut Rum Assurance

My mom has fabricated rum assurance for every bit long as I tin can think. They look cute on a dessert spread and can be packaged in a decorative tin as a souvenir. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan

Toni's Tropical Biscotti

My 2d mom had a hankering for biscotti with pistachios and dried papaya. Since she'south a fabulous cook, I gave it a whirl. The event was sensational!—Bonnie Hauschild, Wellington, Florida

Key Lime Cupcakes

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan

Coconut Pound Cake with Lime Glaze

This pound cake is the best! Oven temps will vary, so if the cake is not washed afterwards 1 hour and twenty minutes, continue baking in v-infinitesimal intervals. Use fresh, non bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia

Sunrise Pops

Bright, beautiful, cool, refreshing, sugariness, delicious and wholesome—what'due south there non to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

Favorite Kokosnoot Cake

When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana

Lemony Kokosnoot Bars

These lemony and chewy bars brand a refreshing addition to the holiday cookie tray. Endeavor lime juice and zest for a zingy twist. —Nancy Zimmerman, Greatcoat May Court House, New Bailiwick of jersey

Skillet Pineapple Upside-Downward Block

For a change of pace, you lot tin substitute fresh or frozen peach slices for the pineapple in this onetime-fashioned recipe. —Bernardine Melton, Paola, Kansas

Creamy Pineapple Pie

Creamy Pineapple Pie is a light and refreshing dessert that'due south quick to brand and impressive to serve. This is one of our favorite means to complete a summertime meal. —Sharon Bickett, Chester, South Carolina

Macadamia Sunshine Bars

Your guests will exist delighted with my bars. They are packed with nuts and dried fruit. I remember that when y'all take a bite of this treat it'southward like a mini-holiday to a Polynesian paradise. —Jeanne Holt, Mendota Heights, Minnesota

Lemon Meringue Affections Cake

I've been told that this dessert tastes exactly like a lemon meringue pie and that it'south the all-time affections nutrient cake anyone could ask for. I'chiliad non sure about all of that, but it is delightful to serve, and each piece is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania

Tropical Carrot Block

I look forward to August considering our family reunion ways fun and great food, like this classic cake with the special flair information technology gets from pineapple. My bully-aunt gave me this recipe, and I always go far for the reunion. —Victoria Casey, Enterprise, Oregon

Easy Coconut Foam Pie

This is my own recipe for a pie that I make frequently. It's been a family unit-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas

Orange Dream Angel Food Cake

A basic angel food block becomes a heavenly indulgence, thanks to a hint of orange season swirled into every bite. The orangish color makes slices of the block look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania

Kokosnoot Tres Leches Cupcakes

3 types of milk wonderfully moisten these cupcakes. Toasted kokosnoot on top adds an elegant touch. —Sense of taste of Domicile Test Kitchen

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Source: https://www.tasteofhome.com/article/target-pineapple-fanny-pack-cooler/

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